Friday, 16 September 2016

The top 10 foods French people miss in Ireland

I think I'm a bit of an alien when it comes to food. Of course I love French food, we even loaded the car to the max when we came back from holidays. However, I feel like have a split personality when it comes to eating all that food. Let me explain: Everything we brought back is still in the cupboards, waiting to be eaten. When I'm in France, I queue at the boulangerie every day and I'm like an excited kid in a sweet shop at the supermarket. But when I'm in Ireland, I eat whatever I can find in Tesco or Lidl, and sometimes I feel like I'm the only French person not craving for French food in Ireland.


However, discussions on Facebook about French food is a recurring subject and very popular amongst French expats so I posted a poll about the kind of food they miss the most. And here are the not-so-surprising results!

10. Pate


Even though you can find pate in most shops, there is just not the same selection in France than in Ireland. Above is the famous breton brand "Pate Henaff" that all Breton expats (including me) can crave from time to time. Put that on a slice of baguette with a good glass of wine and you're in for a treat...

9. Fruit Syrup


This is nothing compared to the fruit squash available in Irish supermarkets. This one has more consistance and there are a multitude of flavours to choose from. My personal favourite is the grapefruit flavour that you can also add to a glass of rose wine to give it an extra edge.

8. Ricard




I have to say, that's the one I was a bit surprised about, probably because I'm not a Ricard drinker. If you don't know what it is, it tastes a bit like licorice an is served with ice and water. It's mostly a man's aperitif and yes, it's very hard to find in Ireland so I can understand why French people would be missing it a lot.

7. French pastries



If you've been in Ireland for a while, you've probably discovered that finding really good pastries is hard work. Unless you go to bakeries in Dublin and pay an arm and leg, all you will find in typical supermarkets are pastries filled with sub-standard fresh cream and not the usual praline or flavoured custard so typical of French pastries... I tell you, when I go home, I usually put on weight, and those pastries are the main culprits!

6. Coquillettes



French people can be a bit crazy with their habits. Coquillettes is just a type of pasta, but it means so much for us. It's the food our parents cooked when were kids, the only food we probably ate as a student when we didn't know how to cook and would rather spend our money on alcohol...Yeah, it bring back memories and means comfort, so it's no surprise that French people can miss it over here.

5. Foie gras



And after the cheap comfie food, here's the expensive festive one... The one we eat for special occasions, like Christmas. Being from Brittany, I rarely ate it because we were more likely to have oysters, lobster or langoustines for starter, but foie gras is an important part of French culture, so it's no surprise it makes the top ten.

4. Affordable wine



"Affordable" and "wine" are two words that don't go together in Ireland. That's the reason why we brought back at least 30 bottles from France last summer. Drinking wine in Ireland really is a treat at 10 euros a bottle...

3. Good bread



Don't mention Cuisine de France please! Although I have to say, they got a lot better since I came to Ireland. Now, every shop supply baguettes, but they will never equal the ones you can find in France. Or we are just picky and chauvinistic. I think we are.

2. Cheese



To be fair, there's is more than cheddar in Ireland and the country actually offers a great local cheese selection so if you haven't tried them, I urge you to because you'll be surprised. Having said that, it's no surprise that French people crave smelly French cheese...

1. Saucisson



So here's the winner! The king of the aperitif, the master of finger food... Finding proper French saucisson (and affordable) is hard so once again, I understand this is the winner. We actually brought back 4 or 5 packs from France, ready to be eaten when friends come over for the "apero"...


I bet you're hungry now!! Well, I might have the solution for all your cravings. For this post, I've teamed up with "Treat me French" , a new online shop based in Dublin, where you can find a good selection of French products at an affordable price. And the good news is, if you click on the link below and place an order, you will get a free packet of delicious French biscuits (stock permitting) and free shipping as well! So go on, treat yourself French today!





Comments (39)

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Clearly voting for a proper boulangerie on each street corner here. Just next to pubs...
2 replies · active 384 weeks ago
I am surprised by the result, the product I missed are clearly "les coquillettes" and syrups (Monin is my brand, I do not lIke Tesseire). Otherwise I can find pretty much everything here. It was not the case a few years ago, Ricard is known as Pernot here ( which can be found in pubs, except the way we drink it is very strange for Irish people!), for the bread , the Fresh Bakery is the place to find a very good baguette ( or like myself just make it). If you have some money to spare just have a look at Fallon & Byrne in the City, you can get Saucisson, merguez , bavettes, Fleur de sel... Also if you go to Chez Max, you will be amazed to find some french biscuits. Pâtisserie (the real ones) is eaten Chez Paul ( nice religieuses, delicious éclair...) and if you fancy a Macaron cross the road and have a go to Ladauré . Otherwise, if you want some nice cake like Tropézienne, Opéra, Paris Brest, Trianon, there are some french pâtisserie around the country that will be very happy to bake it for you or try to give it a go. Wine, like most french people here, I think it is very expensive for what you get. I miss my rosé wine from the south of France , Rosé is very hard to get here ( I mean the good one), I am lucky enough, my partner is working in the wine industry so I do not really have any problem to enjoy a good bottle of red or white wine .
2 replies · active 460 weeks ago
Even when I moved to Ireland from the UK, there seemed to be far less choice of bread and cheese and I remember Pamplemousse from visiting France in the 80s!
1 reply · active 459 weeks ago
Policedesmoeurs's avatar

Policedesmoeurs · 459 weeks ago

Aaah des femmes qui font du sexisme... le Ricard n'est plus "du tout" une boisson d'homme :) la tendance s'inverse même :)
1 reply · active 459 weeks ago
Does anyone else find the orange flower water here to be very very bland ? I use it a lot back in south of France, and anytime I'm trying my recipes with the one found in shops here, it just doesn't taste like there is any... Maybe a different concentration or something.
Agreeing with the list !
I definitely agree about the winner ! By far the most difficult good French product to find in Dublin.

Regarding bread, M&S has very decent baguettes... as long as you are OK to pay double price (€2.40) for a traditional one :-(
2 replies · active 455 weeks ago
As a non-French the article was really useful to learn something about French culture and their favorite dishes. Thanks for that!
I am from Moldova, so here you won't find the problem with too expensive wine. Prices for good bottle start from 3-4 euros :)
I didn’t really get who was the winner, so called "saucisson", right. Is it some kind of meat of what? I would like to taste is somehow.
Thank you in advance for your reply. Au revoir :)
1 reply · active 415 weeks ago
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